Not only do we enjoy drinking kombucha, we also make our own. We tried impromptu's Blue Majik Lemonade and Goji Grapefruit. PLUS, Jenny and David talk about the latest edition of the oz. magazine (Vol. 2 Iss. 1), with a focus on Pineapple Buds. AND, Do THC levels really matter?
Intro
[1:30] — We gave a try to two types of kombucha by impromptu: 1:1 Blue Majik Lemonade and CBD Goji Grapefruit.
Early on in legalization we made our own syrup and infused our homemade booch. Read Jenny's step-by-step guide at theounce.ca. Find it here.
[2:30] — Jenny talks about her booch background.
[6:20] — We get into the review and crack open our bottles.
[12:20] — Volume 2, Issue 1 of the oz. magazine has Pineapple Buds on the cover. We chat about meeting the owners, Kyra and Laine, who took us on a tour of the facility.
[17:15] — It's opening how much influence reviews can have.
[18] — Reddit gives great reviews, too. Check out r/thebccs.
[19] — The Fun & Games section has been a favourite to create.
[23:30] — We talk a little bit about THC and what budtenders say is their least favourite question ...
[29] — Outro